Croquettes with sauerkraut and mushrooms
Packaging method: 400g polystyrene tray - 7 day shelf life, 1 kg bag- 14 day shelf life
Croquettes ingredients: wheat flour, sauerkraut, wheat breadcrumbs, pulverised eggs, powdered milk, vegetable oil, white mushrooms, onions, breadcrumbs, vegetable spicery.
Preparation:
Bake in an oven or heat up in a microwave.















